We love pizza. Our local grocery store carries delicious, cheap frozen pizza and we usually have it on Fridays. I feel somewhat bad though about this indulgence because it is a white crust and the meat is so highly processed. So I found a recipe for whole wheat crust and a sauce that I hoped would rival the one we have been enjoying so much.
It was quite a successful venture! We had fun making it, it wasn't too hard plus we have two crusts worth of dough waiting in the freezer (and enough sauce for a dozen pizzas) and Andrew was enthusiastic about it. Yippee!
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